Tumor suppressor candidate 3 (TUSC3), a novel tumor suppressor gene, originally has been known to be responsible for autosomal recessive mental retardation for several years[4-6]. Only recently was TUSC3 identified as a tumor suppressor gene when it was found deleted in a variety of human malignancies[7, 8]. The protein is localized in the endoplasmic reticulum and encodes a subunit of the endoplasmic reticulum-bound oligosaccharyl transferase (OST) complex, which is primarily responsible for protein N-linked glycosylation[9]. Studies showed that disfunction or deletion of TUSC3 exert its oncological effects as a modulator by inhibiting glycosylation efficiency and consequently inducing the endoplasmic reticulum stress and cell malignant transformation[10-13]. However, no data are currently available regarding the expressions of TUSC3 in ESCC. In the present study, we investigated the expressions of TUSC3 in ESCC and the relationship between TUSC3 expressions and the clinico-pathological parameters of ESCC patients, with an emphasis on prognostic factors that correlate with its survival time.. Pancreatic cancer is a type of tumors with poor blood supply. Blood vessels in the pancreatic tumors are thin without branches no prescription generic cytotec which helps thermotherapies achieve good efficacy due to limited thermal diffusion [2]. HIFU is also able to collapse blood vessels smaller than 2 mm in diameter and block blood flow to the tumors [27]. Our results were consistent with the findings of Hwang et al [13].. In a short-term study in humans, Anderson et al have shown that whey protein has a greater suppressive effect on food intake than soy protein or egg albumin [22}. These results differ from those obtained by Lang and co-workers [23] in their studies which compared the effects of six different proteins (egg albumin, casein, gelatin, soy protein, pea protein, and wheat glutein) in a mixed meal on satiety in healthy human subjects. In this study, food intake and satiety was evaluated at 8- and 24-hour post-meal. These investigators found no differences between the different proteins on satiety and 24-hour energy or macronutrient intakes or on post-prandial glucose and insulin concentration. The reasons for these discrepant results are not clear. But they may relate to differences in the experimental design, other macronutrient composition of the diets, and duration of the dietary intervention. Nonetheless, the weight of the evidence suggests that consumption of plant-based protein, particularly soy protein, may suppress food intake and increase satiety and/or energy expenditure that may reduce body fat gain and result in weight reduction, effects that may be useful for the prevention and treatment of obesity.. and seeds of these are also used to cure asthma and cardio vascular